Last edited by Gukus
Tuesday, April 21, 2020 | History

8 edition of Food and culinary arts found in the catalog.

Food and culinary arts

Ken Mondschein

Food and culinary arts

  • 299 Want to read
  • 10 Currently reading

Published by Ferguson in New York NY .
Written in English

    Subjects:
  • Food service -- Vocational guidance -- United States,
  • Hospitality industry -- Vocational guidance -- United States

  • Edition Notes

    Includes bibliographical references and index.

    Statementby Ken Mondschein.
    SeriesField guide to finding a new career
    Classifications
    LC ClassificationsTX911.3.V62 M65 2009
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL22653021M
    ISBN 100816075999, 0816076235
    ISBN 109780816075997, 9780816076239
    LC Control Number2008043306


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Food and culinary arts by Ken Mondschein Download PDF EPUB FB2

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